Turkey veggie soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey veggie soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey veggie soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey veggie soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Try a Taster Pack Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Directions In a Dutch oven, heat butter over medium-high heat. Bring the turkey carcass and water to the boil in a large pot over high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:
  1. Make ready 2 zucchini sliced and halved
  2. Get 2 yellow squash sliced and halved
  3. Prepare 1 small onion chopped
  4. Take 2 handfuls baby carrots chopped
  5. Get 4 garlic cloves chopped
  6. Take 3 celery stalks chopped
  7. Get 1 can black beans
  8. Prepare 1 can italian diced tomatoes
  9. Prepare 1 cup split green peas (softened)
  10. Get 3⁄4 cup brown rice
  11. Prepare 4 cup vegetable broth
  12. Prepare 3 cup V8
  13. Get 1 tbsp italian seasoning
  14. Get 1 tsp thyme
  15. Take kosher salt fresh ground pepper
  16. Make ready 1 lb ground turkey meatballs
  17. Make ready 1⁄3 cup italian bread crumbs
  18. Prepare 1 egg
  19. Take salt and pepper

Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup!

Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup! Heat olive oil in a large soup pot. Add onion, carrots, and celery and saute until tender. Then add the garlic and stock; bring soup to a boil.

So that’s going to wrap this up for this exceptional food turkey veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!