Pantry Day Chicken Rice Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pantry day chicken rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. Choose from the world's largest selection of audiobooks. Melt the butter in a medium sauce pan over medium heat.

Pantry Day Chicken Rice Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pantry Day Chicken Rice Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Take 2 tsp unsalted butter
  2. Get 1⁄2 small onion - chopped
  3. Prepare 1 pinch dried thyme
  4. Get 1 pinch celery seed
  5. Get 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Prepare 3⁄4 cup frozen mixed veggies
  7. Prepare 1 can golden mushroom soup
  8. Prepare 2 1⁄2 cup low sodium chicken broth
  9. Make ready 1 cup water
  10. Take 1⁄4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Get 1⁄3 cup uncooked long grain rice (not instant)
  12. Take 1 salt and pepper to taste

I wasn't sure what to make for dinner and suddenly thought soup sounded really good, but wasn't sure what I had on hand. Pantry Day Chicken Rice Soup is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily.

Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pantry Day Chicken Rice Soup is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients.

So that’s going to wrap this up for this exceptional food pantry day chicken rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!