Rotisserie chicken soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rotisserie chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rotisserie chicken soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rotisserie chicken soup is something which I have loved my whole life. They’re nice and they look wonderful.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Place rotisserie chickens, with juices, in a very large stockpot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie chicken soup:
  1. Take 2-3 diced potatoes
  2. Make ready 2 cups mixed frozen veggies
  3. Get 12 a rotisserie chicken meat only no bones
  4. Get 1 onion roughly cut up
  5. Get 1 Pepper
  6. Prepare 12 cup broccoli
  7. Make ready 6 cups broth
  8. Prepare 2 tblsp Homemade taco seasoning
  9. Get 1 tblsp chicken rub
  10. Prepare 1 tblsp cracked black pepper

You can reheat this dish in the microwave, or reheat on the stove. How to Make Rotisserie Chicken Soup: Pour the avocado oil into a large pot or Dutch oven and heat to medium-high. The Best Chicken Soup With Rotisserie Chicken Recipes on Yummly It's a depth of flavor that just isn't achieved with non-roasted chicken.

Instructions to make Rotisserie chicken soup:
  1. Add all ingredients to the pot cook about 12 hr 45 min

The Best Chicken Soup With Rotisserie Chicken Recipes on Yummly It's a depth of flavor that just isn't achieved with non-roasted chicken. Second, it puts the chicken leftovers to great use. In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken carcass (I usually break the carcass into smaller pieces to fit into the pot easier). Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot.

So that’s going to wrap it up with this exceptional food rotisserie chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!