Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bibimbap (korean rice bowl with beef and vegetables). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Take 250 g sliced beef
  2. Make ready 3 eggs
  3. Take vegetable (use what you have at home)
  4. Make ready onion, carrot, lettuce, greenhouse bean sprouts
  5. Take bibimbap sauce
  6. Make ready 2 tablespoon gochujang
  7. Prepare 1 tablespoon vinegar
  8. Make ready 1 tablespoon Korean sesame oil
  9. Make ready 0.5 tablespoon cooking syrup

But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together. Great recipe for Beef and vegetable Korean rice bowl aka bibimbap.

Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Prepared all ingredients
  2. Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
  3. Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
  4. Fried sliced beef, seasoned with salt and pepper
  5. Of course we need sunny side up egg for bibimbap
  6. The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh

That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together. Great recipe for Beef and vegetable Korean rice bowl aka bibimbap. This is essentially a mixed rice bowl. What I love is that you can add whatever meat of veg you want to it. I choose to do it with beef - you'll find the recipe I followed in my other recipes, called 'lemongrass beef' -.

So that’s going to wrap it up for this special food bibimbap (korean rice bowl with beef and vegetables) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!