Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Poke a few holes in the potatoes with a fork.
Cheesy Potato Broccoli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Potato Broccoli is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Get medium steamed potatoes
- Get green bell
- Prepare onion-chopped
- Make ready Mozzarela cheese
- Prepare broccoli-cut into bite size
- Take Olive oil
- Make ready Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Prepare margarine/butter
- Get all-purpose flour
- Take milk (I use fibercream)
- Get shredded cheddar cheese
- Prepare garlic powder/ 2 cloves of garlic-crushed/grated
- Take salt, pepper, sugar, lil bit of chicken powder
Prick potatoes in several places with tip of sharp knife. Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures.
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures. Season with salt and pepper, and stir until well combined. Turn off heat and add cheddar cheese. Add potatoes, water and bouillon cubes.
So that is going to wrap it up for this exceptional food cheesy potato broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
