
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mommy’s Beef and Veggie Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Take 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Prepare Salt
- Prepare Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Take 2 bay leaves
We hope you got benefit from reading it, now let's go back to mommy's beef and veggie soup recipe. Here is how you do it. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. Add water, broth, diced tomatoes, spices, onion soup. Mommy's Beef and Veggie Soup Wendy S.
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