Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Range of Retro Sweet Gifts in UK. Save time and buy groceries online from Amazon.co.uk Add the rest of the bean sprouts and the shredded cabbage, and it's done. The cabbage and bean sprouts are delicious simmered until tender too. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make ready For the meat-miso:
  2. Make ready 1 Sesame oil
  3. Prepare 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. Prepare 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Prepare 1⁄2 ○Japanese leek (for the meat-miso)
  7. Take 2 tsp ○Doubanjiang
  8. Make ready 2 tsp ○Shaoxing wine (or cooking sake)
  9. Prepare For the soup:
  10. Get 800 ml ●Hot water
  11. Get 1 1⁄2 tbsp ● Chinese soup stock
  12. Make ready 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Make ready 1 1⁄2 tbsp ●Vinegar
  14. Make ready 1 1⁄2 tbsp ●Soy sauce
  15. Get 4 tbsp ●Ground sesame seeds
  16. Get 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Take 1 ●Black pepper
  18. Get Hotpot additions:
  19. Make ready 2 head Bok choy
  20. Take 1⁄2 Cabbage
  21. Make ready 1 and 1⁄2 stalks Japanese leek (for the hot pot)
  22. Take 1 bag Bean sprouts
  23. Take 1 bunch Enoki mushrooms

Green Peppercorn Hot Sauce Dish Recipe info:Dan dan noodles is a very famous snack in Sichuan. It has a history of hundreds of years. It was called Dan dan noodles because it was sold along the street with a shoulder pole. In the past, the dandan noodle in Chengdu were separated by two grids in a copper pot, one for noodles, and one for.

Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2⁄3 of the cabbage into pieces. Shred the remaining 1⁄3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1⁄2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

It was called Dan dan noodles because it was sold along the street with a shoulder pole. In the past, the dandan noodle in Chengdu were separated by two grids in a copper pot, one for noodles, and one for. Chinese Hot Pot e-Cookbook; Dan Dan Noodles. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles.

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