Thai Green Curry with Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai green curry with chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Thai Green Curry with Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Green Curry with Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get Base spices and herbs
  2. Make ready 1 Kantong Thai Green Curry paste
  3. Get 1 Lemon grass stalk
  4. Make ready 3 Keffir Lime leaves
  5. Prepare 1⁄2 teaspoon galangal powder
  6. Take 3 tablespoon Canola Oil
  7. Get 3 medium size green / red Chillies
  8. Prepare Protein
  9. Prepare 800 grams diced chicken thighs
  10. Make ready Base Soup
  11. Take 400 ml coconut milk
  12. Make ready Veggies
  13. Take 2 medium size carrots
  14. Take 1 1⁄2 small size broccoli
  15. Get Additional seasoning
  16. Prepare 1 teaspoon chicken stock powder
  17. Make ready 1 teaspoon sugar
  18. Make ready Sprinkle of salt
  19. Take Sprinkle of white pepper

Add the rest of the coconut milk, lime leaves, lemongrass, galangal, palm sugar and half the fish sauce. Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Stir in the coconut milk and bring to a fast simmer.

Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Return chicken to the skillet, stirring to coat with the curry mixture. Stir in the coconut milk and bring to a fast simmer. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. To make the curry paste, put all the ingredients in a small, powerful food processor or bullet blender. To make the curry, heat the oil.

So that’s going to wrap this up with this special food thai green curry with chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!