Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato egg drop soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Tomato Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Egg Drop Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tomato egg drop soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Drop Soup:
- Prepare 5 tomatoes, diced
- Get 2 eggs
- Get Sesame oil
- Take White pepper
Instructions to make Tomato Egg Drop Soup: Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to. Heat the oil in a wok or saucepan and stir-fry the spring onion until fragrant.
Instructions to make Tomato Egg Drop Soup:
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve
Add white pepper and salt to. Heat the oil in a wok or saucepan and stir-fry the spring onion until fragrant. Add chicken broth or stock into the pot or wok and bring it to a boil. This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way the egg flocculates and blooms when dropped into. Both sweet and sour, the Tomato Egg Drop Soup is a dish that will whet one's appetite.
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