Sirloin Steak with Deep Red Wine Reduction

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sirloin Steak with Deep Red Wine Reduction is something which I’ve loved my whole life. They are nice and they look fantastic.

Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.

To begin with this particular recipe, we must first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Make ready 1⁄2 cup dry red wine
  2. Get 2 tablespoons balsamic vinegar
  3. Make ready 1 tablespoon reduced-sodium soy sauce
  4. Make ready 2 teaspoons instant coffee granules
  5. Prepare 2 teaspoons Worcestershire sauce
  6. Make ready 1⁄2 teaspoon coarsely ground black pepper
  7. Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Get 1⁄8 teaspoon salt
  9. Get Nonstick cooking spray
  10. Get Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Get Snipped fresh oregano (optional)

Seal bag; turn to coat steak. Preparation In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting Healthy Tips.

Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Place the steak in a large resealable plastic bag set in a shallow dish. Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting Healthy Tips. Here is how you cook it. Sirloin Steak with Deep Red Wine Reduction is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components.

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