Cream of Mushroom & Broccoli Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of mushroom & broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom & Broccoli Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cream of Mushroom & Broccoli Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Pour in the cep liquid and reduce until it becomes thick and syrupy.

To get started with this recipe, we must first prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Get 1 Pk Mushrooms
  2. Get 1 Cup Broccoli
  3. Get 5 Cups Broth
  4. Make ready Lg. Onion
  5. Prepare 3 Cloves Garlic
  6. Prepare Half & Half
  7. Prepare 1 Stick Butter
  8. Take 1⁄2 Cup Flour
  9. Get 3⁄4 Cups Red Cooking Wine
  10. Get Black Pepper
  11. Make ready Seasoned Salt
  12. Prepare Onion Powder
  13. Get Garlic Powder
  14. Take Oregano
  15. Get Parsley Flakes
  16. Prepare Canola Oil
  17. Get Grated Parmesan

Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured. Cut the mushrooms into thick slices. Melt the butter in a large skillet.

Steps to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Cut the mushrooms into thick slices. Melt the butter in a large skillet. Nothing says home like a deliciously warming. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, single cream and mushroom puree.

So that’s going to wrap it up with this special food cream of mushroom & broccoli soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!