Thai-Style Slow Cooker Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Thai-Style Slow Cooker Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai-Style Slow Cooker Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Take 1 12 lb Boneless Skinless Chicken Breast
  2. Get 1 cup Salsa (your favorite kind)
  3. Prepare 14 cup Creamy Peanut Butter
  4. Get 34 tbsp Agave Nectar or Honey
  5. Make ready 2 tbsp Lemon Juice
  6. Make ready 1 small Sliver Crystalized Ginger
  7. Take 1 tbsp Soy Sauce
  8. Make ready 1 small Drop Sesame Oil
  9. Get 12 tbsp Ground Coriander
  10. Get 1 tsp Ground Red Pepper
  11. Get 1 tsp Kosher Salt
  12. Prepare 12 tbsp Extra Virgin Olive Oil

Place chicken breasts in bottom of slow cooker and pour sauce over the tops. HOW TO MAKE SLOW COOKER CHICKEN SATAY CURRY Season chicken thighs with salt and pepper. Make sure to not disturb chicken thighs while browning on each side. Place a small whole chicken in the crock of slow cooker.

Steps to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 12 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

Make sure to not disturb chicken thighs while browning on each side. Place a small whole chicken in the crock of slow cooker. Mix sweet chili sauce, vinegar, chili powder, lemongrass herb blend in small bowl. Use a brush to coat all of the exposed chicken with the sauce. Sprinkle sesame seeds and minced cilantro over top of chicken.

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