Lebanese Vegetables and Meat Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese vegetables and meat soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Vegetables and Meat Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lebanese Vegetables and Meat Soup is something which I have loved my whole life.

Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots Help Fight Plastic Low Prices on Lebanese Vegetables. Free UK Delivery on Eligible Orders This vegetable soup is a popular dish in Lebanon.

To get started with this recipe, we must first prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Get 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Take 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Make ready 2 large tomatoes, peeled and cut into cubes
  7. Get 1 small onion, finely chopped
  8. Get 1⁄2 cup fresh parsley, chopped
  9. Make ready 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Make ready 1 tablespoon vegetable oil
  11. Get 2 cinnamon sticks
  12. Prepare 1⁄2 teaspoon pepper
  13. Prepare 1 teaspoon salt

Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. The number one blog for Lebanese cuisine. Add the onion, carrots, celery, a teaspoon of salt and stir to coat oil. Cover and cook, stirring occasionally, until the vegetables are softened but not browned.

Instructions to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

Add the onion, carrots, celery, a teaspoon of salt and stir to coat oil. Cover and cook, stirring occasionally, until the vegetables are softened but not browned. Potato, onion and a carrot are all you need for this simple soup. Use a medium one of each and dice them roughly as you will be blitzing the soup with the hand blender later. Add the tomato puree and bring to a boil.

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