Ground Beef Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground beef pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Lightweight Camping Equipment - Meals, Stoves and Cookware. Directions In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary.

Ground Beef Pot Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ground Beef Pot Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Pot Pie:
  1. Take 1 psychobetty's pie crust recipe
  2. Prepare 1⁄2 lb ground beef
  3. Prepare 1⁄2 small onion, chopped
  4. Get 1 tsp minced garlic
  5. Make ready 2 tbsp flour
  6. Prepare 2 cup beef broth
  7. Take 1⁄2 packages frozen mixed vegetables
  8. Get 1⁄4 cup milk, cream or ½ & ½
  9. Prepare 1 tsp salt and pepper
  10. Prepare 1 egg, beaten with a splash of water
  11. Prepare 1 pinch coarse sea salt for dusting of top layer of pie crust

Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan. Once mixture thickens add salt and pepper to taste. Return to the cooktop, remove the lid from the skillet, and add the cooked ground beef and frozen peas.

Steps to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

Once mixture thickens add salt and pepper to taste. Return to the cooktop, remove the lid from the skillet, and add the cooked ground beef and frozen peas. Stir until combined and spoon the ground beef filling into the crust. Roll out a crust for the top and put it on top of the filling. Don't fully cook - just needs to be a bit softened.

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