French onion soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

French onion soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. French onion soup is something which I have loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:
  1. Get 4 onions
  2. Make ready 1 tbsp minced garlic
  3. Make ready 1 tbsp olive oil
  4. Take 4 oz sherry wine
  5. Get 1 gallon chicken and or beef stock
  6. Make ready 1 loaf Italian bread
  7. Get 2 cup mozzarella
  8. Prepare 1 1⁄2 tsp browning sauce (gravy master)
  9. Take 1 salt, pepper ,onion and garlic powder to taste

Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup.

Instructions to make French onion soup:
  1. thinly slice onions
  2. heat oil in a large sauce pot
  3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
  4. add minced garlic and cook for another 2 minutes
  5. add the sherry wine slowly and reduce for 2 minutes
  6. add the stock and bring to a boil
  7. add the browning sauce
  8. reduce to a simmer and cook for 45 min
  9. season with salt ,pepper, onion and garlic powder to taste
  10. meanwhile slice the loaf of bread and toast
  11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
  12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. The best French onion soup is made by creating layers of flavour, starting with a good quality beef stock, then adding caramelised onions and wine.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!