Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Taste and adjust seasonings to taste. Heat meatballs to proper internal temperature and add to broth. Great recipe for Meatball and Cauliflower Gnocchi with Kale Soup. This recipe is good for the gut, good for your health and good for the soul!
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Get 8 cups bone broth or chicken broth
- Prepare 32 oz frozen meatballs
- Take 12 oz bag of Trader Joe’s cauliflower gnocchi
- Get 3 cups fresh kale chopped
- Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon black pepper
Great recipe for Meatball and Cauliflower Gnocchi with Kale Soup. This recipe is good for the gut, good for your health and good for the soul! I made this for my family and it was very tasty, low carb and filling. It's also really easy to whip up on a weeknight and here at Table for Two, you all know how I feel about quick weeknight meals.
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
I made this for my family and it was very tasty, low carb and filling. It's also really easy to whip up on a weeknight and here at Table for Two, you all know how I feel about quick weeknight meals. Here is how you cook it. If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that. Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with.
So that is going to wrap it up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
