Fat Burning Cabbage Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fat burning cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fat Burning Cabbage Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fat Burning Cabbage Soup is something that I’ve loved my whole life.

Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days. In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic.

To get started with this particular recipe, we have to first prepare a few components. You can have fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fat Burning Cabbage Soup:
  1. Make ready 3⁄4 onion, chopped
  2. Get 1 1⁄2 Carrot, chopped
  3. Take 1⁄2 can Whole peeled tomato, with liquid
  4. Get 1⁄4 can Cut green beans or a bunch of fresh beans, cut
  5. Take 1⁄2 medium cabbage, chopped
  6. Prepare 1⁄2 Green bell pepper, diced
  7. Take 3 stick Celery, chopped
  8. Make ready 2 clove Garlic, chopped
  9. Prepare 500 ml Tomato juice
  10. Take 1⁄4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
  11. Prepare 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper

Add onion soup mix, tomato juice, broth, and enough water to cover vegetables. STICK WITH WATER, UN-SWEETENED TEA, BLACK COFFEE, UN-SWEETENED FRUIT JUICES, CRANBERRY JUICE AND SKIMMED MILK. The basic fat-burning soup can be eaten anytime you feel hungry. Eat as much as you wish.

Instructions to make Fat Burning Cabbage Soup:
  1. Place everything in a large pot. Add enough water to cover the vegetables.
  2. Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
  3. Replace 1 or 2 of your main meals with this soup for gradual weight loss.
  4. Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!

The basic fat-burning soup can be eaten anytime you feel hungry. Eat as much as you wish. Remember, the more you eat, the more you will lose. Instructions In a soup pot, add cabbage, onions, carrots, tomatoes, celery, bell peppers, and green beans. Add beef broth, tomato juice, onion soup mix, and water to cover vegetables.

So that’s going to wrap it up with this exceptional food fat burning cabbage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!