leek & baked potato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leek & baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Book your Hotel in Leek online. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.

leek & baked potato soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. leek & baked potato soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make leek & baked potato soup:
  1. Get 1 stalk leek 6-8 in. long
  2. Make ready 3 medium leftover baked potatoes (cold)
  3. Take 1⁄4 small onion (minced)
  4. Prepare 3 cup stock (chicken or beef or veg.)
  5. Take 3 tbsp butter
  6. Take 1 tbsp olive oil
  7. Make ready 1 tsp salt (split)
  8. Make ready 1 tsp cracked black pepper (split)
  9. Prepare 1⁄4 cup flour
  10. Prepare 1⁄2 tsp garlic powder
  11. Take 1 tsp ground coriander
  12. Make ready 1⁄8 tsp smoked paprika
  13. Make ready 1 splash of Worcestershire sauce
  14. Prepare 1⁄2 tsp lemon juice
  15. Get 2 or 3 DROPS liquid smoke

Leek is also home to speciality producers of condiments, confectionery, preserves, wine, whisky, craft beers and the traditional Staffordshire oatcake. Leek is a market town and civil parish in the county of Staffordshire, England, on the River Churnet. It is the administrative centre for the Staffordshire Moorlands District Council. This is a relatively new pest of leeks and onions and thought to be mainly concentrated around the south-east coast of the UK, although it has been found further inland and north.

Instructions to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1⁄2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

It is the administrative centre for the Staffordshire Moorlands District Council. This is a relatively new pest of leeks and onions and thought to be mainly concentrated around the south-east coast of the UK, although it has been found further inland and north. Caterpillars tunnel into the leaves, causing whitish-brown patches to develop on leaves. In severe cases, leaves may turn yellow and rotting occurs within them. Once you see the damage, there is.

So that’s going to wrap it up for this exceptional food leek & baked potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!