Puertorican bistec (beef stew)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. It's pure Puerto Rican comfort food. Course Entree, Main Course Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine.

Puertorican bistec (beef stew) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Puertorican bistec (beef stew) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Get 2 lb sirloin steak, sliced
  2. Make ready 1⁄4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Get 2 tbsp adobo season salt or to taste
  5. Get 1 can 16oz. diced tomatoes, undrained (optional)
  6. Prepare 1⁄2 cup sofrito
  7. Take 2 1⁄2 tbsp black pepper
  8. Prepare 1⁄2 cup olives with pimento
  9. Get 1 large onion, sliced half moon
  10. Prepare 1⁄2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Get 3 can 16oz. beef stock
  13. Prepare 1⁄4 cup extra virgin olive oil
  14. Make ready 1 tbsp minced garlic

Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. When you are ready to cook, dump the entire contents of the bag into a large deep skillet.

So that is going to wrap this up with this special food puertorican bistec (beef stew) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!