Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Garden At Home With Sarah Raven, Wide Range of Products Available Online In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Take 3 large sweet potatoes (peeled, cut into chunks)
  2. Take 3 large zucchini (peeled, sliced into coins)
  3. Take 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Prepare 1 stick margarine
  6. Get 2 onions, sliced
  7. Prepare 15 cloves garlic, minced
  8. Prepare 2 cartons (32 ounce) low sodium chicken broth
  9. Make ready 1⁄8 teaspoon black pepper
  10. Make ready 1⁄4 teaspoon Goya adobo
  11. Get 1 can (12 ounce) evaporated milk

Begin by peeling and dicing sweet potatoes, then set them aside. In a large pot, combine vegetable stock, coconut cream and spices. Stir well to combine, then bring to a boil. Once the pot starts to bubble. reduce to a low heat and add in diced sweet potatoes.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Stir well to combine, then bring to a boil. Once the pot starts to bubble. reduce to a low heat and add in diced sweet potatoes. The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk. This simple vegan sweet potato soup recipe can easily be adjusted to your preference.

So that’s going to wrap it up with this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!