Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and broccoli alfredo stuffed shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Pour remaining alfredo sauce evenly over the shells. Add chicken and broccoli, mix well. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
Chicken and Broccoli Alfredo Stuffed Shells is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Broccoli Alfredo Stuffed Shells is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
- Take jumbo shells
- Take olive oil
- Get chicken, cooked and shredded
- Take broccoli florets, cut small
- Get ricotta cheese
- Make ready large eggs
- Get oregano
- Make ready salt and pepper
- Prepare dried basil
- Get onion powder
- Prepare garlic powder
- Prepare parmesan cheese, shredded
- Prepare Alfredo sauce, divided
- Take mozzarella cheese, shredded
- Get parsley for garnish
Cook the jumbo shells according to package directions. Drain and rinse in cold water. Stir and stuff each shell with mixture. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
Steps to make Chicken and Broccoli Alfredo Stuffed Shells:
- Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
- While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
- In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
- Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
- Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1⁄2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
- Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
- Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.
Stir and stuff each shell with mixture. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly.
So that’s going to wrap this up with this special food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
