Cream of Garlic Soup (Knoblauchcremesuppe)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of garlic soup (knoblauchcremesuppe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Make ready 1 medium Potato, thinly sliced
  2. Take 1 large white onion, thinly sliced
  3. Make ready 8 clove garlic
  4. Make ready 2 tbsp Olive oil
  5. Prepare 4 tbsp butter
  6. Get 17 oz beef broth
  7. Take 8 oz heavy cream
  8. Prepare 2 slice bread
  9. Make ready 1 tsp chives
  10. Get 1 salt and pepper to taste
  11. Make ready 1 Vermouth to taste

Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. Before you jump to Cream of Garlic Soup (Knoblauchcremesuppe) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods. Healthy eating promotes a feeling of health and wellbeing.

Instructions to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  3. Pour in the broth and simmer for about 20 minutes at low heat.
  4. Add cream and simmer for another 10 minutes.
  5. Season with the salt and pepper.
  6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  7. Again put on the stove and add the rest of the butter (diced), mix.
  8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

Before you jump to Cream of Garlic Soup (Knoblauchcremesuppe) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods. Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better. Cream of garlic soup (Knoblauchcremesuppe) Picture by Stacy Feyer-Salo Scott Patrick Bell is immersed within the Grand Rapids theater Peel and slice the garlic.

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