Sirloin Steak with Deep Red Wine Reduction

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life. They are nice and they look wonderful.

Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.

To get started with this recipe, we must first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Prepare 1⁄2 cup dry red wine
  2. Make ready 2 tablespoons balsamic vinegar
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Take 2 teaspoons instant coffee granules
  5. Make ready 2 teaspoons Worcestershire sauce
  6. Take 1⁄2 teaspoon coarsely ground black pepper
  7. Make ready 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Get 1⁄8 teaspoon salt
  9. Take Nonstick cooking spray
  10. Get Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Get Snipped fresh oregano (optional)

Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting Healthy Tips. Here is how you cook it. Sirloin Steak with Deep Red Wine Reduction is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components.

Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

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