Spicy Meatball & Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy meatball & bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Remove from the pan and place them on to the tray. Roll in flour and fry gently until brown. Put all the ingredients into a bowl and mix well.

Spicy Meatball & Bean Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Meatball & Bean Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Meatball & Bean Soup:
  1. Make ready 1 lb Ground Hot Italian Sausage
  2. Get 1⁄2 large Vidalia Onion
  3. Make ready 2 can Kidney Beans (16oz)
  4. Make ready 1⁄4 tsp Salt
  5. Prepare 1⁄4 tsp Ground Black Pepper
  6. Prepare 1 cup Water
  7. Take 2 cup Beef Broth
  8. Take 1⁄2 tbsp Dried Basil
  9. Make ready 1⁄4 cup Light Sour Cream

These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! Use your hands to form into meatballs around the size of a golf-ball. Place on a plate and cover with cling-film and foil.

Steps to make Spicy Meatball & Bean Soup:
  1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
  2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
  3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
  4. When meatballs have cooked through, stir in sour cream and serve.

Use your hands to form into meatballs around the size of a golf-ball. Place on a plate and cover with cling-film and foil. Perfect Spicy meatballs and Napoli sauce every time. This classic Italian-American dish is perfect with pasta, rice or in a sub roll with some melted cheese. Heat the oil in a large, shallow saucepan or sauté pan over a medium heat.

So that is going to wrap this up for this exceptional food spicy meatball & bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!