Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton ribs mixed with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mutton ribs mixed with spinach is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mutton ribs mixed with spinach is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mutton ribs mixed with spinach using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton ribs mixed with spinach:
- Get 1⁄2 kg beef
- Get 2 medium onions
- Take 3 large tomatoes
- Get 4 tblspoon cooking oil
- Prepare 1 bunch spinach
- Take to taste Salt
- Prepare cube Royco
In the add last add mutton stock and spinach paste and switch off the flame. Cut meat in to shapes and boil them. Stir in the reserved onions and the remaining spinach. Add ribs and toss until well coated with marinade.
Steps to make Mutton ribs mixed with spinach:
- Cut meat in to shapes and boil them
- Cut spinach, tomatoes and onions.
- After the meat is boiled add onions and cooking oil then stir.
- When the meat turns golden brown, add tomatoes and stir. Put salt
- Add the spinach to the mixture and stir, add royco cube and leave it to cook.
- Serve hot with ugali.
Stir in the reserved onions and the remaining spinach. Add ribs and toss until well coated with marinade. Spinach as we know is good source of calcium and iron and is mixed with mutton which only gives it a different taste and makes it healthy. Photo about Delicious dinner grilled lamb ribs, server with grill tomato and decorated with radish, baby spinach and green leafs, placed on white plate. Just before serving, add the spinach, fenugreek and garam masala to the lamb,.
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