Czech onion soup 'Tsibulachka'

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, czech onion soup 'tsibulachka'. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Here is how you achieve it. The ingredients needed to prepare Czech onion soup 'Tsibulachka': Prepare of onion (big).

Czech onion soup 'Tsibulachka' is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Czech onion soup 'Tsibulachka' is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have czech onion soup 'tsibulachka' using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Czech onion soup 'Tsibulachka':
  1. Prepare 4 piece onion (big)
  2. Get 1 1⁄2 liter water
  3. Make ready 4 tbsp oil
  4. Make ready 1 1⁄2 piece broth cubes (beef)
  5. Prepare 1 tbsp sugar
  6. Get salt
  7. Get pepper

Mostly, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.

Steps to make Czech onion soup 'Tsibulachka':
  1. Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
  2. On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit.
  3. Mix it well. Fry the onion till it will be brown a little bit.
  4. To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :)

Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces. On pan warm up oil, put there onion pieces and some salt. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit. Fry the onion till it will be brown a little. (Francouzská Cibulačka., Czech Onion Soup) Although cibulačka originated from the famous French soupe à l'oignon, this Czech version has become one of the favorite soup varieties in the country.

So that’s going to wrap it up with this exceptional food czech onion soup 'tsibulachka' recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!