Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Corn Soup is something that I’ve loved my entire life.
Try a Taster Pack Looking For Cornning? We Have Almost Everything on eBay. Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.
To get started with this particular recipe, we have to prepare a few components. You can have corn soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Prepare 1 egg
- Make ready 1 can cream corn
- Get to taste sesame oil, optional
- Take to taste white pepper
Add the chopped celery and saute for a minute. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper to the pot. Remove the whole ear of corn and set aside to cool. Start by making the corn stock.
Instructions to make Corn Soup:
- Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional)
Remove the whole ear of corn and set aside to cool. Start by making the corn stock. Next add spring onion whites, carrots, beans,peas & sweet corn kernels. Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme.
So that is going to wrap it up with this special food corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
