Chicken broccoli alfredo stuffed shells

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Pour remaining alfredo sauce evenly over the shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses.

Chicken broccoli alfredo stuffed shells is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken broccoli alfredo stuffed shells is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Take alfredo sauce
  2. Prepare cooked chicken, shredded
  3. Get broccoli steamed and chopped
  4. Make ready shredded cheddar cheese
  5. Prepare shredded parmesan cheese
  6. Take jumbo pasta shells, cooked

For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl.

Steps to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1⁄2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

Evenly spread spaghetti sauce on bottom of baking dish. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Spoon mixture into cooked shells and arrange in the dish. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture.

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