Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They’re nice and they look fantastic.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Pour remaining alfredo sauce evenly over the shells.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Get 2 jars alfredo sauce
- Take 2 cups cooked chicken, shredded
- Prepare 1 bag broccoli steamed and chopped
- Prepare 1 cup shredded cheddar cheese
- Get 1⁄4 cup shredded parmesan cheese
- Prepare 25 jumbo pasta shells, cooked
Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1⁄2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Spoon mixture into cooked shells and arrange in the dish. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
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