Great Northern Bean Soup (Crockpot)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, great northern bean soup (crockpot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Everything in this recipe is pretty straightforward and simple. The end result is what is truly amazing, the flavors come together so well everyone will devour their Crockpot bean soup. Look them over one more time for any bad beans or foreign matter.

Great Northern Bean Soup (Crockpot) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Great Northern Bean Soup (Crockpot) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Take 1 lb dry great northern beans
  2. Get 1 large onion
  3. Get 2 celery stalks
  4. Prepare 2 medium carrots
  5. Make ready 4 garlic cloves
  6. Get 2 tbsp beef boullion paste
  7. Make ready 1⁄4 cup olive oil
  8. Prepare 2 tbsp butter
  9. Prepare 4 cup water
  10. Prepare 2 bay leaves
  11. Take 1 salt & pepper to taste

Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. Look them over one more time for any bad beans or foreign matter.

Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. Look them over one more time for any bad beans or foreign matter. Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Great Northern beans made in a slow cooker with an assortment of vegetables gives you a side dish to pair with grilled meats, a flavorful ingredient for salads, dips, soups, or stews, or a meal prep foundation to build on all week. Start with dried beans for the most economical dish and add vegetables and seasonings to taste.

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