Edible Chrysanthemum Okonomiyaki

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Edible Chrysanthemum Okonomiyaki is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Take 100 g Edible Chrysanthemum *cut into small pieces
  2. Get 1 Egg
  3. Get 1⁄2 cup Self-Raising Flour OR Plain Flour
  4. Take 1⁄4 cup Water
  5. Take 1⁄8 teaspoon Dashi Powder *optional
  6. Make ready Salt & Pepper
  7. Prepare Oil for cooking
  8. Take *This time I added 1⁄2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Make ready *Add as much ingredients as you like if you can combine with the batter
  10. Make ready <Additional Ingredient Suggestions>
  11. Get Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life.

Steps to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1⁄2 Soy Sauce & 1⁄2 Rice Vinegar) - 1 teaspoon Sesame Oil

They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like.

So that is going to wrap this up with this special food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!