"Baked French Onion" Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "baked french onion" soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Prices on Soup French Onion. Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Melt the butter with the olive oil in a large heavy-based pan. Stir in the garlic and cook until no longer raw (but not browned).

"Baked French Onion" Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. "Baked French Onion" Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Baked French Onion" Soup:
  1. Take 4 Onions
  2. Get 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Make ready 1 tbsp worcestershire sauce
  4. Prepare 1⁄2 tsp thyme
  5. Take 1 bay leaf
  6. Prepare 4 tbsp butter
  7. Take 1 salt and pepper
  8. Take 1 french bread
  9. Get 1 freshly shredded cheese of your choice. I used alehouse cheddar

The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Sauté sliced onions in olive oil over medium heat until onions become translucent but not brown.

Instructions to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Sauté sliced onions in olive oil over medium heat until onions become translucent but not brown. Add minced garlic cloves to onions during last few minutes, making sure garlic does not brown. Stir in beef broth and seasonings. Minor's concentrated soup base beef stock works well for this recipe.

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