Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black bean taco soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean Taco Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black Bean Taco Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Try a Taster Pack Low Prices on Beans Black. Top with Cheddar cheese, if desired. FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . Serve with the tortilla chips and the garnish toppings of your choice.
To get started with this recipe, we must first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Taco Soup:
- Get 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Get 1 packages taco seasoning
- Get 1 can 16.5 oz, sweet corn kernels, drained
- Prepare 1 can 15.5 oz, black beans, drained and rinsed
- Prepare 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Make ready 1 can 8 oz, tomatoe sauce
- Take 1 sour cream
- Make ready 1 shredded cheese
- Get 1 Tostitos Original Restaurant Style chips
How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. Add three cups beef or vegetable broth to pot. Mix and bring to a boil.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Add three cups beef or vegetable broth to pot. Mix and bring to a boil. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Rinse lentils and add to stockpot.
So that is going to wrap it up with this exceptional food black bean taco soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
