Chicken and Cauliflower Gnocchi Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Cauliflower Gnocchi Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and Cauliflower Gnocchi Soup is something which I’ve loved my whole life.

Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Add the gnocchi to the soup and stir to combine. Great recipe for Chicken and Cauliflower Gnocchi Soup.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
  1. Take 2 tbsp butter
  2. Make ready 2 tbsp olive oil
  3. Take 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Make ready 1 1⁄2 cup shredded carrots
  6. Prepare 3 garlic cloves (minced)
  7. Prepare 1 tsp dried thyme
  8. Make ready to taste Salt and pepper
  9. Make ready 1⁄4 cup flour
  10. Prepare 2 cups chicken broth
  11. Get 2-3 cups almond milk or half and half
  12. Take 2 cups cooked chicken shredded or cubed
  13. Make ready 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
  14. Prepare 2-3 cups baby spinach or chopped spinach

Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper. Place the chicken back into the pot and mix in the cream cheese and half and half. Whisk the cream cheese so it breaks apart and thickens the mixture.

Steps to make Chicken and Cauliflower Gnocchi Soup:
  1. In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
  2. Stir in the flour and cook for a couple of minutes.  Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan.  Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
  3. Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.

Place the chicken back into the pot and mix in the cream cheese and half and half. Whisk the cream cheese so it breaks apart and thickens the mixture. Finally, stir in the cooked cauliflower gnocchi and stir in the spinach until it wilts. Remove it from the heat and serve! How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.

So that’s going to wrap this up for this exceptional food chicken and cauliflower gnocchi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!