Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chunky tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Sauté onion, carrot, and garlic in oil over low heat until soft. Add chopped tomatoes, vegetable stock, sugar, pepper to taste.
Chunky tomato soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chunky tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chunky tomato soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky tomato soup:
- Get 48 oz can of tomato juice
- Prepare 2 cup shredded carrots
- Make ready 1 medium to large onion
- Prepare 1 lb ground beef
- Take 2 can cream of celery soup
Pour in the tomatoes and stock, add the ketchup and season well. With a stick blender, blend some of the soup, so that it's smooth, but with plenty of chunky bits left. Check consistency, adding hot water to thin, it if you like. While onion and garlic are sautéing, open your canned tomatoes and dice the whole tomatoes.
Instructions to make Chunky tomato soup:
- Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
- Brown the ground meat with the onions.
- Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.
Check consistency, adding hot water to thin, it if you like. While onion and garlic are sautéing, open your canned tomatoes and dice the whole tomatoes. Add the diced tomatoes and juices/tomato puree to the pot with the sauteed onion and garlic. Add the vegetable stock, chopped basil and butter. Stir until butter is melted and incorporated.
So that’s going to wrap this up with this exceptional food chunky tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
