Steak and Black Bean Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak and black bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We have all the top leading brands for home decoration, tableware, kitchenwares and more. Pour black beans into medium saucepan over medium heat. Add onion, garlic, and beef stock. Slice steak into thin slices or into bite-sized pieces and place into soup.

Steak and Black Bean Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steak and Black Bean Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steak and black bean soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak and Black Bean Soup:
  1. Get 1 lb steak cut into bit size pieces
  2. Get 1 tsp ground cumin
  3. Get 1 tsp garlic powder
  4. Get 12 tsp salt
  5. Prepare 12 tsp black pepper
  6. Take 12 tsp onion powder
  7. Get 2 tbsp olive oil
  8. Make ready 2 can black beans
  9. Get 2 clove garlic (minced or chopped)
  10. Take 1 can beef stock

Add onions, garlic, chili powder and cumin to Dutch oven. In a large stock pot heat oil over medium heat. Add onion and garlic and saute until golden brown. Add ground beef and brown until no pink meat remains, breaking up as you cook.

Steps to make Steak and Black Bean Soup:
  1. Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
  2. Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
  3. Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.

Add onion and garlic and saute until golden brown. Add ground beef and brown until no pink meat remains, breaking up as you cook. Stir through the garlic, ginger and chilli and cook for a further min. Bring to a simmer and then remove from the heat. On Monday I was visiting with one of our clients who is going to be on vacation in February, and I told him how since he was going to be gone then, he may just actually miss most of winter here in Kansas.

So that is going to wrap it up with this exceptional food steak and black bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!