Quinoa Chicken Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Season chicken with salt and pepper, to taste. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat. Transfer to the prepared baking dish.

Quinoa Chicken Parmesan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quinoa Chicken Parmesan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Chicken Parmesan:
  1. Take uncooked quinoa
  2. Prepare Italian seasoning
  3. Get boneless, skinless chicken breasts, cut crosswise in half
  4. Prepare Kosher salt and freshly ground black pepper
  5. Make ready quinoa flour (or wheat flour)
  6. Make ready eggs, beaten
  7. Make ready shredded mozzarella cheese
  8. Prepare grated Parmesan cheese
  9. Prepare (or more to taste) marinara sauce, homemade or storebought
  10. Make ready basil leaves, chiffonade

This might be the quinoa casserole of all quinoa casserole recipes. Season chicken with garlic powder, sea salt, and pepper, to taste. Working in small batches, dredge chicken first in flour, dip into eggs, then dredge in quinoa mixture, pressing slightly to coat each breast. Place chicken onto the prepared baking sheet.

Steps to make Quinoa Chicken Parmesan:
  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large saucepan of 1 1⁄2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. Season chicken with salt and pepper, to taste.
  4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
  5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
  6. Serve immediately, garnished with basil, if desired.

Working in small batches, dredge chicken first in flour, dip into eggs, then dredge in quinoa mixture, pressing slightly to coat each breast. Place chicken onto the prepared baking sheet. Repeat process with the rest of the chicken. Sprinkle Parmesan cheese over chicken breasts, evenly. Rich, cheesy and saucy, with hearty chicken and healthy quinoa, this Chicken Parmesan Quinoa Bake takes all the flavors from your favorite Italian dish and bakes them into a hot, comfort food casserole you'll want to warm up with this Winter.

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