Quinoa Chicken Parmesan

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quinoa Chicken Parmesan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa Chicken Parmesan is something that I have loved my entire life. They’re fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Transfer to the prepared baking dish. Season chicken with salt and pepper, to taste. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.

To get started with this particular recipe, we have to first prepare a few components. You can have quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Chicken Parmesan:
  1. Get 1 cup uncooked quinoa
  2. Get 1 tbsp Italian seasoning
  3. Take 2 boneless, skinless chicken breasts, cut crosswise in half
  4. Make ready 1 Kosher salt and freshly ground black pepper
  5. Take 1⁄2 cup quinoa flour (or wheat flour)
  6. Take 2 large eggs, beaten
  7. Make ready 1⁄2 cup shredded mozzarella cheese
  8. Get 1⁄4 cup grated Parmesan cheese
  9. Get 1 1⁄2 cup (or more to taste) marinara sauce, homemade or storebought
  10. Get 1⁄4 cup basil leaves, chiffonade

Our protein and veggie-packed healthy chicken parmesan quinoa casserole is a winner for all. It's made with homemade parmesan chicken, marinara, mushrooms, and quinoa for an epic, kid-friendly chicken parmesan casserole. This might be the quinoa casserole of all quinoa casserole recipes. Working in small batches, dredge chicken first in flour, dip into eggs, then dredge in quinoa mixture, pressing slightly to coat each breast.

Instructions to make Quinoa Chicken Parmesan:
  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large saucepan of 1 1⁄2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. Season chicken with salt and pepper, to taste.
  4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
  5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
  6. Serve immediately, garnished with basil, if desired.

This might be the quinoa casserole of all quinoa casserole recipes. Working in small batches, dredge chicken first in flour, dip into eggs, then dredge in quinoa mixture, pressing slightly to coat each breast. Place chicken onto the prepared baking sheet. Press quinoa firmly into chicken breast, then place chicken on baking sheet. Repeat process with the rest of the chicken.

So that’s going to wrap this up for this exceptional food quinoa chicken parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!