Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. Here is how you achieve that.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Prepare meatballs
  2. Make ready 4 lb ground beef
  3. Take 3 medium eggs
  4. Make ready 2 tsp garlic powder
  5. Prepare 2 envelopes Lipton onion soup mix
  6. Get 1⁄2 cup breadcrumbs
  7. Make ready soup base
  8. Take 3 box beef broth (32 oz. each)
  9. Make ready 2 box chicken broth (32 oz. each)
  10. Prepare 46 oz spicy vegetable juice (V8)
  11. Get 1⁄2 cup red wine vinegar
  12. Get 1⁄2 cup port wine
  13. Take other ingredients
  14. Get 1 box (11 oz.) barley (quick-cooking barley works)
  15. Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Prepare 2 cup sliced mushrooms
  17. Prepare 3 large onions, chopped
  18. Take 1 1⁄2 cup baby carrots, cut into thirds
  19. Make ready 1 red bell pepper, seeded and chopped
  20. Get 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Take 2 can (16 oz.) kidney beans
  23. Make ready 2 cup fresh or frozen corn
  24. Make ready garnish
  25. Make ready 1 Crutons
  26. Take 1 Fresh grated parmesan cheese

Easy to prepare and is sure to be a family favourite. This lentil soup is easy to make and tastes incredible! Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender. Here is how you cook that.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender. Here is how you cook that. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.

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