My Mom's Spanish bean soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mom's spanish bean soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix all ingredients in a large soup pot or Dutch oven and bring to a boil. Before serving, remove hambone and cut any remaining meat off and add to soup.

My Mom's Spanish bean soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Mom's Spanish bean soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Spanish bean soup:
  1. Make ready 5 lb potatoes
  2. Take 1 gallon chickpeas
  3. Take 1 tbsp saffron threads
  4. Make ready 1 large hambone
  5. Prepare 1⁄2 lb ham
  6. Prepare 1 1⁄4 lb beef chuck steak
  7. Prepare 1⁄4 lb salt pork
  8. Get 12 cup water
  9. Make ready 3⁄4 lb Spanish chorizo sausage the one from Spain
  10. Prepare 2 large onions
  11. Make ready salt
  12. Prepare 1⁄3 cup minced garlic, the mild quarter cup strong garlic

Add all the meat back into the soup. Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Add sausage and onions, cook until onions are soft and translucent.

Instructions to make My Mom's Spanish bean soup:
  1. In a huge pot add 10 cups of water. Bring to boil.
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
  6. This soup can be frozen. Just add water to thin out when you defrost it

This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Add sausage and onions, cook until onions are soft and translucent. See recipes for Spanish Bean Soup, My Mom's Spanish bean soup too. Place beans and ham bone in Dutch oven. Stir in cabbage, red pepper, and salt.

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