Stuffed Green Pepper Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed green pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed Green Pepper Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Green Pepper Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed green pepper soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Pepper Soup:
  1. Get 2 lb ground beef
  2. Take 8 cup water
  3. Take 28 oz can diced tomatoes(undrained)
  4. Make ready 29 oz can tomato sauce
  5. Get 2 cup cooked long grain rice (1⁄2 cup uncooked ) minute rice ok
  6. Make ready 2 large green peppers choped
  7. Take 2 beef bouillon cubes
  8. Get 2 tbsp packed brown sugar
  9. Make ready 1 salt and pepper to taste

I personally love the flavor of green peppers and enjoy them immensely in this soup, but feel free to use all red/yellow if you're not a fan. DIRECTIONS In a large dutch oven brown meat and onion with salt and pepper. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano.

Steps to make Stuffed Green Pepper Soup:
  1. Brown ground beef and drain.
  2. Cook rice according to box directions.
  3. Add all ingredients to a large dutch oven or soup pot. Bring to a boil.
  4. Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender.

In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. This Stuffed Green Pepper Soup is everything that a soup should be.

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