Creamy Swiss Chicken Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy swiss chicken bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Swiss Chicken Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Swiss Chicken Bake is something which I’ve loved my whole life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Add sliced swiss cheese on top of each breast. In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Add sliced cheese on top of chicken breasts.

To begin with this recipe, we must prepare a few components. You can have creamy swiss chicken bake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Swiss Chicken Bake:
  1. Take Chicken breasts
  2. Take Sour cream
  3. Prepare Mayonnaise
  4. Get Swiss cheese
  5. Take Garlic powder
  6. Take Salt
  7. Prepare Pepper
  8. Get Finely shredded Parmesan cheese

Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. In a bowl, mix the mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top.

Steps to make Creamy Swiss Chicken Bake:
  1. Preheat oven to 375°F
  2. Pat chicken dry and place in greased 9 x 13 pan
  3. Add sliced cheese on top of chicken breasts
  4. In a bowl mix mayonnaise, sour cream, garlic powder, 1⁄2 cup of Parmesan cheese, salt and pepper
  5. Spread mixture over chicken breasts
  6. Sprinkle with remaining 1⁄2 cup of Parmesan cheese
  7. Cook for 1 hour and serve.

In a bowl, mix the mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top. In a bowl, whisk together cream of chicken and wine, then pour it over the chicken, and top it off with the box of dry stuffing mix. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.

So that’s going to wrap this up with this special food creamy swiss chicken bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!