Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato & leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato & Leek Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato & Leek Soup is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Never miss a deal with idealo price comparison. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Leek Soup:
- Get 4 Potatoes
- Take 2 Leeks
- Get 3 Mushrooms
- Prepare 1⁄2 Large Onion
- Get 4 Cloves Garlic
- Get 1 Celery Stalk
- Take 4 Slices Thick Cut Bacon
- Prepare 4 1⁄2 Cups Chicken Stock
- Prepare Black Pepper
- Prepare Seasoned Salt
- Make ready Creole Seasoning
- Make ready Parsley Flakes
- Prepare Parmesan Cheese
- Make ready 4 Tbs Butter
- Take Half & Half
The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Potatoes can be successfully grown in containers.
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Potatoes can be successfully grown in containers. The humble potato is one of the nation's most-loved ingredients, and it's easy to see why. Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your hands and rub over the potatoes, then scatter over.
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