Copycat Panera Bread French Onion Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Copycat Panera Bread French Onion Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Copycat Panera Bread French Onion Soup is something that I’ve loved my whole life.

Low Prices on French Onion Cup Soup. Free UK Delivery on Eligible Orders In a large stock pot over medium-high heat add chopped onions and butter. The copycat Panera Bread French Onion soup recipe can be frozen so you'll always have a batch on hand! Place the soup in an airtight container or freezer storage bag.

To get started with this recipe, we must first prepare a few ingredients. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Panera Bread French Onion Soup:
  1. Get 4 tbsp Butter
  2. Take 4 medium Vadilia sweet onions
  3. Make ready 2 can Beef broth
  4. Make ready 1 cup Chicken broth
  5. Get 1 3⁄4 cup Water
  6. Take 3 tbsp Ketchup
  7. Make ready 3 tbsp Flour or Wondra
  8. Get 1 1⁄2 tsp Course ground black pepper
  9. Take 1 1⁄2 tsp Salt
  10. Make ready 1⁄4 tsp Dried thyme
  11. Get 1⁄4 tsp Garlic powder
  12. Get 1 1⁄2 tbsp Worcestershire
  13. Get garnish
  14. Make ready 1 bunch Parsley
  15. Prepare 1 loaf Crusty french bread
  16. Prepare 1 lb Thinly sliced Gruyere cheese
  17. Make ready 1 Butter

Add the onions and cook until the onions are softened and semi-transparent. Add salt, pepper, and sugar to the pot, stirring constantly. Take a large pot at medium-high heat. Butter both sides of the slices, then cut into bite-size cubes.

Instructions to make Copycat Panera Bread French Onion Soup:
  1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20⁄25 minutes until the onions turn brown and soft.
  2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
  3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1⁄2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

Take a large pot at medium-high heat. Butter both sides of the slices, then cut into bite-size cubes. Serve the soup with a handful of croutons and a couple tablespoons of shaved asiago on top. I love Panera's soup, and this version is dead on! Since all I had on hand was salted butter, I swapped out one can of regular beef brother for a low sodium version, as well as the low sodium chicken broth and it still tasted great.

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