Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

Browse new releases, best sellers or classics. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef. This nikujaga is quite lightly flavored, with not much soy sauce!

To begin with this recipe, we must prepare a few ingredients. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Make ready 90 grams Ground beef
  2. Make ready 1 tbsp ☆ Sake
  3. Get 1 ☆ Salt and pepper
  4. Get 3 Potatoes
  5. Make ready 400 ml Water
  6. Make ready 1⁄2 Carrot
  7. Prepare 1⁄2 Onion
  8. Make ready 1 packet Shirataki noodles
  9. Prepare 4 tbsp 〇 Sugar
  10. Get 2 tbsp 〇 Sake
  11. Prepare 2 tsp 〇 Dashi stock granules
  12. Get 1 〇 Salt
  13. Prepare 1 tbsp 〇 Mirin
  14. Take 2 tbsp Soy sauce
  15. Make ready 1 tbsp Vegetable oil

Today, we're going to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
  2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
  3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
  4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
  5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
  6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
  7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
  8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.

For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Before you jump to Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Hello everybody, hope you are having an incredible day today.

So that’s going to wrap this up with this special food our family recipe for nikujaga meat and potatoes with ground beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!