Italian Sausage lentil soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian sausage lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Italian Sausage lentil soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Sausage lentil soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage lentil soup:
  1. Take 6 cup water
  2. Make ready 1 lb Italian Sausage
  3. Make ready 2 cup green lentil
  4. Prepare 3 cup carrots, chopped
  5. Get 3 stalk celery, chopped
  6. Take 1⁄2 medium onion, chopped
  7. Take 3⁄4 cup green peas
  8. Prepare 1 can tomato sauce
  9. Take 1 can tomatos, diced
  10. Get 2 tbsp beef boulion
  11. Get 1 tbsp basil
  12. Make ready 1 tsp sage
  13. Get chopped parsley
  14. Take 2 pinches thyme

Lentils very budget-friendly and can be incorporated into a variety of recipes. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Instructions to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Brown sausage over medium heat in a Dutch oven or a large pot until cooked through. Using a slotted spoon, remove sausage from pot and set aside.

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