Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Make ready 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Make ready 1 medium shallot, chopped
  3. Get 1⁄2 onion, chopped
  4. Take 2 medium carrot, cubed approx. 0.5cm
  5. Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Get 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Take 1⁄2 cup peas (frozen or fresh or tin)
  9. Get 100-150 ml stock (chicken or vegetable or beef stock)
  10. Prepare Milk or corn flour (optional)
  11. Make ready Parsley and/or chives, chopped
  12. Make ready 4 Boiled eggs (optional), cut into quarters
  13. Take 1 egg
  14. Take 1⁄2 cup grated cheese (cheddar or any type you like)
  15. Get 1 pinch Salt, Pepper
  16. Take 1 pinch ground nutmeg (optional)

This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food. Here is how you achieve that. Ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe.

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