Beef Pot Roast with Gravy (Gluten and Dairy Free)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef pot roast with gravy (gluten and dairy free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
  1. Take 1 Beef roast (I used sirloin tip roast for this recipe)
  2. Take Potatoes, peeled, cut to roughly same size
  3. Take Carrots, peeled cut to bite size
  4. Prepare 1⁄2 small onion, diced
  5. Take 2-4 Tbsp rice flour
  6. Take 1 Tbsp cocoa powder
  7. Get 1⁄4 cup water
  8. Get 2 Tbsp cooking oil
  9. Make ready Cooking spray
  10. Take to taste Salt & Pepper,

Add water to hot pan and scrape up any meat bits. Spray roasting pan with cooking spray. Heat skillet to medium high heat, add oil. Whisk over medium heat till thickened.

Instructions to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
  1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
  2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
  3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
  4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
  5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
  6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
  7. Enjoy!

Heat skillet to medium high heat, add oil. Whisk over medium heat till thickened. My savory pot roast seasoning blend along with gluten-free beef broth made cooked along with the roast and vegetables makes the perfect broth to make savory gravy. Gluten-free gravy is not complicated to make, and the addition of gravy takes the pot roast to the next level. Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most popular of recent trending foods on earth.

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