Venison Tips & Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, venison tips & gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.

Venison Tips & Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Venison Tips & Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have venison tips & gravy using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Tips & Gravy:
  1. Take 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
  2. Prepare 32 oz Swanson low sodium beef broth
  3. Get 2 1⁄2 cups water
  4. Prepare 2 tbsp Corn Starch

In a Dutch oven, heat olive oil on medium-high and brown the meat in two or three batches. Add McCormick's seasoning and garlic to the pot and sauté, stirring meat until well coated. Traditional venison tips and gravy are a savory lot. This recipe is a bit of a twist on that style, featuring a sweet and tangy marinade and sauce.

Steps to make Venison Tips & Gravy:
  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)***************************************I marinated mine for about 6 hours, ((1⁄2 cup Brown Sugar, 1⁄2 cup soy sauce, 1⁄2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!***********************
  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
  5. After your 2 hours is up, mix your corn starch in with 1⁄2 cup COLD water.
  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1⁄4 cold water cup at a time, make sure heat is on when doing so!)
  8. Serve over Egg noodles, Mashed Potatoes or rice.

Traditional venison tips and gravy are a savory lot. This recipe is a bit of a twist on that style, featuring a sweet and tangy marinade and sauce. Serve the venison tips alongside potatoes or over egg noodles. You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out. You can add some four to the sauce to make it thicker.

So that’s going to wrap it up for this special food venison tips & gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!