French Onion Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fine French Products Delivered All Over The UK Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Our French onion soup is deliciously rich and easy to make at home.

French Onion Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. French Onion Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Make ready 9 Large Yellow Onions, Julienne
  2. Make ready 2 T Olive Oil
  3. Get 3 Cloves Garlic, Minced
  4. Take 1 C Dry Red Wine
  5. Get 3 1⁄2 Qt Beef Stock
  6. Take 3 Bay leafs
  7. Take 2 T Thyme, Fresh
  8. Get to taste Salt/Black Pepper

You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using.

Instructions to make French Onion Soup:
  1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
  2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
  3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
  4. Add the beef stock, bay leaf, thyme, and seasoning.
  5. Let it simmer for about 45 minutes.
  6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

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